The best thing I love about pasta? That it's super easy and quick to cook and the recipes can be extended into the infinite margin!
MINT PESTO VEGGIE PASTA
(serves 4)
INGREDIENTS
Mint pesto:
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1 bunch of fresh mint
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1 handfull of non salted pistachios
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10cl of olive oil
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Salt, pepper
Mix all the ingredients in a blender, pesto is ready when the pistachios are pounded.
Pastas:
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250 gr of pastas
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1 bunch of asparagus
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Olive oil
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Cherry tomatoes
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Parmesan (optional if you want a healthy dish!)
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Salt, pepper
DIRECTIONS
Preheat the over at 220°C. Boil salted water and cook the pasta.
Cut the asparagus into small pieces, place them in a dish and sprinkle with olive oil, cook for 10 min. Once the pastas and asparagus are cooked, you just have to mix all the ingredients together, with pesto , add the parmesan ( I 'm a little heavy-handed ) , salt and pepper